Food flavorings

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Bibliographic Details
Other Authors:	Ashurst, P.R
Format:	Unknown
Published:	Glosgow Blackie 1995
Edition:	2nd. ed
Subjects:	Flavoring essences
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-247267
020	#	#	\|a 0751402281
090	0	0	\|a TP450 \|b .F66 1995
245	1	1	\|a Food flavorings \|c edited by P. R. Ashurst
250	#	#	\|a 2nd. ed
260	#	#	\|a Glosgow \|b Blackie \|c 1995
300	#	#	\|a xiv, 310 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavoring essences
700	1	#	\|a Ashurst, P.R
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=247267
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|