Betty Crocker's new Italian cooking

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Bibliographic Details
Main Author: Crocker, Betty
Format: Unknown
Published: New York Macmillan 1994
Edition:1st ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TX723  |b .C76 1994 
100 1 # |a Crocker, Betty 
240 1 1 |a New Italian cooking 
245 1 1 |a Betty Crocker's new Italian cooking  |c [easy and authentic recipes by Antonio Cecconi] 
250 # # |a 1st ed 
260 # # |a New York  |b Macmillan  |c 1994 
300 # # |a 176 p.  |b col. ill.  |c 26 cm 
500 # # |a Includes index 
650 # 0 |a Cookery, Italian 
700 1 # |a Crocker, Betty.  |t Betty Crocker's Italian cooking 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=246725 
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