Food first beyond the myth of scarcity

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Bibliographic Details
Main Author:	Lappe, Frances Moore
Other Authors:	Collins, Joseph 1945- (joint author), Fowler, Cary (joint author)
Format:	Unknown
Published:	Boston Houghton-Mifflin 1977
Subjects:	Food consumption > Developing countries Food supply
Online Access:	Click Here to View Status and Holdings.
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043	#	#	\|a d------
090	0	0	\|a HD9000.6 \|b .L34 1977
100	1	#	\|a Lappe, Frances Moore
245	1	1	\|a Food first \|b beyond the myth of scarcity \|c Frances Moore Lappe and Joseph Collins, with Cary Fowler
260	#	#	\|a Boston \|b Houghton-Mifflin \|c 1977
300	#	#	\|a xi, 466 p. \|c 22 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. [447]-452.
650	#	0	\|a Food consumption \|z Developing countries
650	#	0	\|a Food supply
700	1	#	\|a Collins, Joseph \|d 1945- \|e joint author
700	#	#	\|a Fowler, Cary \|e joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=24672
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