Society and food the Third World

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Bibliographic Details
Main Author:	Manning, Diana H. (Diana Helen
Format:	Book
Published:	London Boston Butterworths 1977
Series:	Science in a social context
Subjects:	Food consumption > Developing countries Food supply Food habits
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0408713046
043	#	#	\|a d------
090	0	0	\|a HD9000.6 \|b .M36 1977
100	1	#	\|a Manning, Diana H. \|q (Diana Helen
245	1	1	\|a Society and food \|b the Third World \|c Diana H. Manning
260	#	#	\|a London \|a Boston \|b Butterworths \|c 1977
300	#	#	\|a 60 p. \|b ill. \|c 22 cm
490	1	#	\|a Science in a social context
504	#	#	\|a Bibliography: p. 57-60.
650	#	0	\|a Food consumption \|z Developing countries
650	#	0	\|a Food supply
650	#	0	\|a Food habits
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=24667
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam