The Human food chain

Saved in:

Bibliographic Details
Other Authors:	Spedding, C. R. W.
Format:	Unknown
Published:	London; New York New York, NY Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. Co. 1989
Subjects:	Food > Congresses > Research Agricultural education > Congresses Food service > Congresses > Study and teaching Cookery > Congresses > Energy consumption Agriculture > Congresses Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-24655
020	#	#	\|a 1851663177
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a HD9000.5 \|b .H8 1989
245	0	4	\|a The Human food chain \|c edited by C.R.W. Spedding
260	#	#	\|a London; \|a New York \|a New York, NY \|b Elsevier Applied Science \|b Sole distributor in the USA and Canada, Elsevier Science Pub. Co. \|c 1989
300	#	#	\|a xv, 330 p. \|b ill. \|c 23 cm
500	#	#	\|a Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|v Congresses \|x Research
650	#	0	\|a Agricultural education \|v Congresses
650	#	0	\|a Food service \|v Congresses \|x Study and teaching
650	#	0	\|a Cookery \|v Congresses \|x Energy consumption
650	#	0	\|a Agriculture \|v Congresses
650	#	0	\|a Food industry and trade \|v Congresses
700	1	#	\|a Spedding, C. R. W.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=24655
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.17.2\|\|00260##a002.8.2\|\|00260##a002.8.2\|\|00260##b002.17.2\|\|00260##b002.8.4\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|