The Human food chain

The Human food chain

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Bibliographic Details
Other Authors: Spedding, C. R. W.
Format: Book
Published: London; New York New York, NY Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. Co. 1989
Subjects:
Food > Congresses > Research
Agricultural education > Congresses
Food service > Congresses > Study and teaching
Cookery > Congresses > Energy consumption
Agriculture > Congresses
Food industry and trade > Congresses
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988
Physical Description:xv, 330 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:1851663177

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