Foundations of food science

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Bibliographic Details
Main Author:	Hawthorn, John
Format:	Book
Published:	Oxford W. H. Freeman 1981
Subjects:	Food > Composition
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX551 \|b H38 1981
100	1	#	\|a Hawthorn, John
245	1	1	\|a Foundations of food science \|c John Hawthorn
260	#	#	\|a Oxford \|b W. H. Freeman \|c 1981
300	#	#	\|a xi, 195p. \|b ill. \|c 24cm
500	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Composition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=245366
964	#	#	\|c BOK \|d 01
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