Foundations of food science
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| Format: | Unknown |
| Published: |
Oxford
W. H. Freeman
1981
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes bibliographical references and index |
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| Physical Description: | xi, 195p. ill. 24cm |
| ISBN: | 0716712954 |
Foundations of food science 
Food The Chemistry of its Components