New methods of food preservation

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Bibliographic Details
Main Author:	Gould, G.W
Format:	Book
Published:	London Chapman & Hall 1994
Online Access:	Click Here to View Status and Holdings.
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001	wils-244444
020	#	#	\|a 0751400483
090	0	0	\|a QB351 \|b N48 1995
100	1	#	\|a Gould, G.W
245	1	1	\|a New methods of food preservation \|c G.W. Gould
260	#	#	\|a London \|b Chapman & Hall \|c 1994
300	#	#	\|a xix, 324p. \|b ill. \|c 24cm
500	#	#	\|a Includes index
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=244444
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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