Introduction to Microbiology
After seven printings of this widely used introductory text, a new team of authors has completely revised the book for a third edition incorporating the changes in understanding and outlook which have taken place in microbiology over the last ten years. Each chapter has been rewritten within a reorg...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Oxford
Blackwell Scientific
1986
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Edition: | THIRD EDITION |
Series: | Basic Microbiology Series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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