Introduction to Microbiology

After seven printings of this widely used introductory text, a new team of authors has completely revised the book for a third edition incorporating the changes in understanding and outlook which have taken place in microbiology over the last ten years. Each chapter has been rewritten within a reorg...

Full description

Saved in:
Bibliographic Details
Main Author: Wilkinson, J. F. (Author)
Format: Book
Language:English
Published: Oxford Blackwell Scientific 1986
Edition:THIRD EDITION
Series:Basic Microbiology Series
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!