Introduction to Microbiology
After seven printings of this widely used introductory text, a new team of authors has completely revised the book for a third edition incorporating the changes in understanding and outlook which have taken place in microbiology over the last ten years. Each chapter has been rewritten within a reorg...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Blackwell Scientific
1986
|
| Edition: | THIRD EDITION |
| Series: | Basic Microbiology Series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QR41.2 |b .W54 1986 |
| 100 | 1 | # | |a Wilkinson, J. F. |e author |
| 245 | 1 | 1 | |a Introduction to Microbiology |c J F Wilkinson |
| 250 | # | # | |a THIRD EDITION |
| 264 | # | 1 | |a Oxford |b Blackwell Scientific |c 1986 |
| 300 | # | # | |a viii, 183 pages |b illustrations |c 24cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | # | |a BASIC MICROBIOLOGY SERIES |v VOL 1 |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a After seven printings of this widely used introductory text, a new team of authors has completely revised the book for a third edition incorporating the changes in understanding and outlook which have taken place in microbiology over the last ten years. Each chapter has been rewritten within a reorganised framework and a new chapter on industrial microbiology has been included to reflect the impact of biotechnology on this subject |
| 650 | # | 0 | |a Microbiology |
| 830 | # | 0 | |a Basic Microbiology Series |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=244076 |
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Introduction to microbiology