Introduction to Microbiology
After seven printings of this widely used introductory text, a new team of authors has completely revised the book for a third edition incorporating the changes in understanding and outlook which have taken place in microbiology over the last ten years. Each chapter has been rewritten within a reorg...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Oxford
Blackwell Scientific
1986
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Edition: | THIRD EDITION |
Series: | Basic Microbiology Series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Summary: | After seven printings of this widely used introductory text, a new team of authors has completely revised the book for a third edition incorporating the changes in understanding and outlook which have taken place in microbiology over the last ten years. Each chapter has been rewritten within a reorganised framework and a new chapter on industrial microbiology has been included to reflect the impact of biotechnology on this subject |
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Item Description: | Includes index |
Physical Description: | viii, 183 pages illustrations 24cm |
ISBN: | 0632008660 |