Discover dough graft 40 original projects to build your modelling skills

Discover dough graft 40 original projects to build your modelling skills

Saved in:

Bibliographic Details
Main Author:	Prior, Sophie Jane
Other Authors:	Welby, Susan
Format:	Unknown
Published:	London Hamlyn 1994
Subjects:	Baked products Dough
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Dough rheology and baked product texture
Published: (1990)

Dough simple contemporary bread
by: Bertinet, Richard
Published: (2007)

Functional additives for bakery foods
by: Stauffer, Clyde E
Published: (1990)

Traditional salt dough practical projects to decorate the home
by: Owen, Cheryl
Published: (1999)

Langkah demi langkah bersama
by: Chef Wan 1958-
Published: (2002)

Dough craft in a weekend more than 50 stylish designs to make and decorate
by: Neal, Moira
Published: (1996)

Doughs and baked goods, chemical, air, and non-leavened
by: De Renzo, D. J
Published: (1975)

Sugar a user's guide to sucrose
Published: (1990)

Standards for Fats & Oils
by: Lawson, Harry W
Published: (1985)

PROCESSING CONTAMINANTS IN EDIBLE OILS MCPD and glycidyl esters
Published: (2022)

Honey a modern healer
by: Briggs, Margaret
Published: (2007)

Fermented foods of the world a dictionary and guide
by: Campbell-Platt, Geoffrey
Published: (1987)

Fat chance the bitter truth about sugar
by: Lustig, Robert H.
Published: (2013)

Bakery products science and technology
Published: (2006)

Easy home baking 70 recipes for fabulous cakes, cookies, breads, pies and muffins, shown step by step in over 300 photographs
by: Clements, Carole
Published: (2003)

Essential baking
Published: (2011)

Dinner with the baker
by: Locantro, Pino
Published: (2011)

500 cakes and bakes a mouth-watering collection of recipes ranging from traditional teatime treats and fun party and celebration cakes to luxurious gateaux and tarts, shown in 500 colour photographs
Published: (2006)

Cereals, baked goods, dairy and egg products
Published: (1975)

The science of bakery products
Published: (2007)

Baked products science, technology and practice
by: Cauvain, Stanley P.
Published: (2006)

Everyday productions of baked goods
by: Barrows,A. B
Published: (1975)

IN THE HAND OF THE BAKER
Published: (2014)

Bakery food manufacture and quality water control and effects
by: Cauvain, Stanley P.
Published: (2008)

Advanced bread and pastry a professional approach
Published: (2009)

Technology of breadmaking
Published: (1998)

Vintage teatime
Published: (2012)

Makan cupcakes, muffin & scones
by: Azza Pawanchik
Published: (2008)

The Advanced Professional Pastry Chef
by: Friberg, Bo 1940-
Published: (2003)

The advanced professional pastry chef
by: Friberg, Bo 1940-
Published: (2003)

Kek & Puding
by: Hasma Noor Basir
Published: (2008)

THE TEATIME COOKBOOK 150 HOMEMADE CAKES, BAKES & PANTRY TREATS
by: Ferguson, Valerie
Published: (2010)

All colour baking
by: Wolter, Annette
Published: (1994)

Instructor's manual to accompany about professional baking DVD series
Published: (2006)

HOME BAKING traditional recipes from a country kitchen
Published: (1999)

How baking works exploring the fundamentals of baking science
by: Figoni, Paula
Published: (2011)

On baking a textbook of baking and pastry fundamentals
Published: (2005)

Practical baking
by: Sultan, William J
Published: (1990)

The essential baker the comprehensive guide to baking with fruits, nuts, spices, chocolate, and other ingredients
by: Bloom,Carole
Published: (2006)

Baking problems solved
by: Cauvain, Stanley
Published: (2001)