European gastronomy into the 21st century

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Bibliographic Details
Main Author:	Gillespie, Cailein
Format:	Book
Published:	Oxford Butterworth Heinemann 2001
Subjects:	Cookery, European Gastronomy
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX631 \|b .G55 2001
100	1	#	\|a Gillespie, Cailein
245	1	1	\|a European gastronomy into the 21st century \|c Cailien Gillespie
260	#	#	\|a Oxford \|b Butterworth Heinemann \|c 2001
300	#	#	\|a xiv, 207 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery, European
650	#	0	\|a Gastronomy
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=242851
964	#	#	\|c BOK \|d 01
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