Paul Bocuse's regional French cooking
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| Main Author: | |
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| Format: | Book |
| Published: |
Paris
Flammarion
1997
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | 192 p. ill.(some col.). 28 cm |
| ISBN: | 2080136410 |
Paul Bocuse's regional French cooking