Pseudomonas biotransformations, phatogenesis and evolving biotechnology
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| Format: | Book |
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Washington, D.C.
American Society For Microbiology
1990
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| Online Access: | Click Here to View Status and Holdings. |
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Pseudomonas
Optimising the total fat, saturated fat and choleterol reduction in prawn by lactobacillus acidophilus yoghurt using response surface method
