Manual of equipment and design for the foodservice industry
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| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1989
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xi, 322p. 28cm |
| ISBN: | 0442280726 |
Food equipment facts a handbook for the foodservice industry 
A modern guide to foodservice equipment