STATISTICAL PROCEDURES IN FOOD RESEARCH
This book covers the statistical procedures which can be used to aid the interpretation of complex data collected on food: research. Both established and newly developed procedures are discussed to enable the practising food scientist to make the best use of the statistical tools available and to so...
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| Format: | Book |
| Language: | English |
| Published: |
London
Elsevier Applied Science
1986
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| Online Access: | Click Here to View Status and Holdings. |
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Statistical methods for food science introductory procedures for the food practitioner