MEAT SCIENCE

MEAT SCIENCE

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Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.

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Bibliographic Details
Main Author: Lawrie, R. A (Author)
Format: Book
Language:English
Published: Oxford Pergamon Press ©1985
Edition:4th ed
Subjects:
Meat
Online Access:Click Here to View Status and Holdings.
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650 # 0 |a Meat 
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