Nutrition guidelines

Nutrition guidelines

Saved in:

Bibliographic Details
Format:	Book
Published:	London Heinemann Educational Books 1985
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Nutrition an introduction
by: Doyle, Wendy
Published: (1995)

NUTRITION for Foodservice and Culinary Professionals
by: Drummond, Karen Eich author, et al.
Published: (2007)

Mastering nutrition
by: Kilgour, O.F.G
Published: (1986)

Mastering nutrition
by: Kilgour, O.F.G
Published: (1986)

MASTERING NUTRITION
by: Kilgour, O. F. G.
Published: (1987)

Food and nutrition
by: Sebrell, William H
Published: (1984)

Introduction to nutrition
by: Fleck, Henrietta Christina 1903-
Published: (1971)

Introduction to nutrition
by: Fleck, Henrietta Christina 1903-
Published: (1971)

Food and nutritions
by: Chandna, Rati Sagar
Published: (2011)

Manual of nutrition
Published: (1961)

Human nutrition and dietetics
Published: (1966)

Nutrition management for foodservices
by: Cummings, Leslie E
Published: (1989)

Human nutrition and dietetics
Published: (2000)

Food science and nutrition
by: Prasad, Umesh 1976-
Published: (2011)

Nutrition for Canadians for dummies
by: Rinzler, Carol Ann
Published: (2008)

Human nutrition and dietetics
by: Davidson, Stanley Sir
Published: (1975)

Nutrition for the foodservice professional
by: Drummond, Karen Eich
Published: (1989)

The everything nutrition book
by: Tessmer, Kimberley A.
Published: (2003)

The nutrition factor its role in national development
by: Berg,Alan
Published: (1973)

Nutrition for foodservice managers concepts, application and management
by: Khan, Mahmood A.
Published: (1998)

Nutrition For Foodservice And Culinary Professionals
by: Drummond, Karen Eich
Published: (2007)

Nutrition for foodservice and culinary professionals
by: Drummond, Karen Eich
Published: (2004)

NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS
by: Drummond, Karen Eich
Published: (2014)

The nutrition handbook for food processors
Published: (2002)

Nutrition for foodservice and culinary professionals
by: Drummond, Karen Eich
Published: (2010)

ADVANCES IN FOOD AND NUTRITION RESEARCH
Published: (2018)

Nutrition: a comprehensive treatise
Published: (1964)

Nutrition for the food service professional
by: Drummond, Karen Eich
Published: (1997)

Nutrition management for food services
by: Cummings, Leslie E
Published: (1989)

Applied human nutrition for food scientists and home economists
Published: (1990)

Nutrition for foodservice and culinary professionals student workbook
Published: (2001)

Nutrition for food service and culinary professionals
by: Drummond, Karen Eich
Published: (2001)

FOOD, NUTRITION AND HEALTH PROMOTION DIRECTORY OF INSTITUTIONS AND RESOURCE PERSONS IN MALAYSIA
Published: (1993)

Study guide to accompany the science of human nutrition
Published: (1990)

Food for nought the decline in nutrition
by: Hall, Ross Hume 1926-
Published: (1974)

FOOD AND HEALTH nutrition science and technology
Published: (2019)

Every body a nutritional guide to life
by: Llewellyn-Jones, Derek
Published: (1980)

The new complete book of food a nutritional, medical and culinary guide
by: Rinzler, Carol Ann
Published: (1999)

Makanan dan kegunaannya
by: Mohamad Ishak Jaafar
Published: (1985)

Food around the world a cultural perspective
by: McWilliams, Margaret
Published: (2011)