Nutrition management for foodservices

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Bibliographic Details
Main Author:	Cummings, Leslie E
Other Authors:	Kotschevar, Lendal Henry
Format:	Book
Published:	New York Delmar Pub. 1989
Subjects:	Nutrition Food service
Online Access:	Click Here to View Status and Holdings.
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001	wils-242153
020	#	#	\|a 0827335229
090	0	0	\|a TX353 \|b C85
100	1	#	\|a Cummings, Leslie E
245	1	1	\|a Nutrition management for foodservices \|c L. E. Cummings, Lendal H. Kotschevar
260	#	#	\|a New York \|b Delmar Pub. \|c 1989
300	#	#	\|a x, 402p. \|b ill. \|c 23cm
500	#	#	\|a Includes index
650	#	0	\|a Nutrition
650	#	0	\|a Food service
700	1	#	\|a Kotschevar, Lendal Henry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=242153
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam