Chemical aspects of enzyme biotechnology fundamentals

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Bibliographic Details
Other Authors:	Raushel, Frank M, Scott, A. Ian, Baldwin, Thomas O
Format:	Book
Published:	New York Plenum Press 1990
Subjects:	Protein engineering Protein folding Enzymes
Online Access:	Click Here to View Status and Holdings.
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001	wils-241591
020	#	#	\|a 0306438151
090	0	0	\|a TP248.65.E59 \|b C43
245	1	1	\|a Chemical aspects of enzyme biotechnology \|b fundamentals \|c edited by Thomas O. Baldwin, Frank M. Rauschel and A. Ian Scott
260	#	#	\|a New York \|b Plenum Press \|c 1990
300	#	#	\|a ix, 359p. \|c 25cm
650	#	0	\|a Protein engineering
650	#	0	\|a Protein folding
650	#	0	\|a Enzymes
700	1	#	\|a Raushel, Frank M
700	#	#	\|a Scott, A. Ian
700	#	#	\|a Baldwin, Thomas O
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=241591
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam