Creating alternative realities at work the quality of work life experiment at FoodCom
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York
Harper Business
1990
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Series: | Ballinger series on innovation and organizational change
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-240240 | ||
020 | # | # | |a 0887302254 |
090 | 0 | 0 | |a HD58.8 |b M62 |
100 | 1 | # | |a Moch, Michael K |
245 | 1 | 1 | |a Creating alternative realities at work |b the quality of work life experiment at FoodCom |c Michael K. Moch, Jean M. Bartunek |
260 | # | # | |a New York |b Harper Business |c 1990 |
300 | # | # | |a xx, 444p. |c 25cm |
490 | 1 | # | |a Ballinger series on innovation and organizational change |
500 | # | # | |a Includes bibliographical references |
650 | # | 0 | |a Organizational change |
700 | 1 | # | |a Bartune, Jean |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=240240 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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