Evaluation of programmer to ensure food safety guiding principles
Saved in:
Corporate Author: | World Health Organization |
---|---|
Format: | Book |
Published: |
Geneva
World Health Organization
1989
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food Safety and Food Quality
Published: (2001) -
FOOD SAFETY-PROTECTING THE CONSUMER
Published: (1989) -
Principles of food canitation
by: Marriott, Normal G
Published: (1989) -
Food poisoning and food hygiene
by: Hobbs, Betty C. (Betty Constance)
Published: (1974) -
Food sanitation
by: Guthrie, Rufus K
Published: (1972)