Evaluation of programmer to ensure food safety guiding principles

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Bibliographic Details
Corporate Author:	World Health Organization
Format:	Book
Published:	Geneva World Health Organization 1989
Subjects:	Food Handling Food > Quality
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a Evaluation of programmer to ensure food safety \|b guiding principles \|c World Health Organization
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650	#	0	\|a Food Handling
650	#	0	\|a Food \|x Quality
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