Evaluation of programmer to ensure food safety guiding principles
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| Format: | Unknown |
| Published: |
Geneva
World Health Organization
1989
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 46p. 24cm |
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| ISBN: | 9241542470 |
Food Safety and Food Quality 
Principles of food canitation