Seafood science and technology proceedings of the International conferences
Saved in:
Corporate Author: | International conference Seafood 2000 |
---|---|
Other Authors: | Blifh, E. Graham |
Format: | Unknown |
Published: |
Oxford
Fishing News Books
1992
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality
Published: (2000) -
Environmental Effects on Seafood Availability, Safety, and Quality
Published: (2011) -
Seafood proteins
Published: (1994) -
Flavor of Meat, Meat Products and Seafoods
Published: (1998) -
Evaluation of seafood freshness quality
by: Botta, J. Richard
Published: (1995)