Seafood science and technology proceedings of the International conferences

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Bibliographic Details
Corporate Author:	International conference Seafood 2000
Other Authors:	Blifh, E. Graham
Format:	Book
Published:	Oxford Fishing News Books 1992
Subjects:	Seafood
Online Access:	Click Here to View Status and Holdings.
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001	wils-238947
020	#	#	\|a 0852381735
090	0	0	\|a TX556.5 \|b I57
110	1	#	\|a International conference Seafood 2000 \|j Halifax, Canada \|k 13-16 May, 1990
245	1	1	\|a Seafood science and technology \|b proceedings of the International conferences \|c edited by E. Graham Bligh
260	#	#	\|a Oxford \|b Fishing News Books \|c 1992
300	#	#	\|a x, 406p. \|b ill. \|c 25cm
500	#	#	\|a Includes index
650	#	0	\|a Seafood
700	1	#	\|a Blifh, E. Graham
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=238947
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam