Making safe food a management guide for microbiological quality

Saved in:

Bibliographic Details
Main Author:	Harrigan, W. F
Other Authors:	Park, R. W. A
Format:	Unknown
Published:	London Academic Press 1991
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet