Making safe food a management guide for microbiological quality

Saved in:

Bibliographic Details
Main Author:	Harrigan, W. F
Other Authors:	Park, R. W. A
Format:	Unknown
Published:	London Academic Press 1991
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-238863
020	#	#	\|a 0123260450
090	0	0	\|a TP370 \|b .H37
100	1	#	\|a Harrigan, W. F
245	1	1	\|a Making safe food \|b a management guide for microbiological quality \|c W. F. Harrigan and R. W. A. Park
260	#	#	\|a London \|b Academic Press \|c 1991
300	#	#	\|a viii, 178p. \|c 23cm
650	#	0	\|a Food industry and trade
700	1	#	\|a Park, R. W. A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=238863
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##c003.5.1\|\|