Meat science, milk science and technology

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Bibliographic Details
Other Authors:	Cross, H.Rissell, Overby, A.J. 1914-1986
Format:	Book
Published:	Amsterdam Elsevier Scienc 1988
Subjects:	Meat Milk Dairy products
Online Access:	Click Here to View Status and Holdings.
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005	202403184655
020	#	#	\|a 0444425780
090	0	0	\|a TX373 \|b .M39 1988 RUJ
245	1	1	\|a Meat science, milk science and technology \|c edited by H.R. Cross and A.J.Overby
260	#	#	\|a Amsterdam \|b Elsevier Scienc \|c 1988
300	#	#	\|a xv, 458p. \|b ill. \|c 31cm
650	#	0	\|a Meat
650	#	0	\|a Milk
650	#	0	\|a Dairy products
700	1	#	\|a Cross, H.Rissell
700	#	#	\|a Overby, A.J. \|c 1914-1986
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=238175
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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