The professional french pastry series

The professional french pastry series

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Bibliographic Details
Main Author:	Bilheux, Roland 1944-
Other Authors:	Escoffier, Allain
Format:	Book
Published:	New York Vas Nosfrand Reinhold 1988
Subjects:	Pastry > France Cookery, French Cake decorating > France
Online Access:	Click Here to View Status and Holdings.
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