The professional french pastry series

The professional french pastry series

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Bibliographic Details
Main Author: Bilheux, Roland 1944-
Other Authors: Escoffier, Allain
Format: Book
Published: New York Vas Nosfrand Reinhold 1988
Subjects:
Pastry > France
Cookery, French
Cake decorating > France
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:203 p. col.ill. 31 cm
ISBN:0442205651

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