Braverman's introduction to the bio-chemistry of foods

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Bibliographic Details
Main Author:	Braverman, Joseph B
Other Authors:	Berk, Z
Format:	Book
Published:	Amsterdam Elsevier Scientific 1976
Subjects:	Food > Composition
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Braverman, Joseph B
245	1	1	\|a Braverman's introduction to the bio-chemistry of foods \|c Joseph B. Braverman, Z. Berk
260	#	#	\|a Amsterdam \|b Elsevier Scientific \|c 1976
300	#	#	\|a xii, 315p. \|c 23cm
500	#	#	\|a Includes index
650	#	0	\|a Food \|x Composition
700	1	#	\|a Berk, Z
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