Smoke in food processing
Saved in:
Main Author: | Maga, Joseph A |
---|---|
Format: | Book |
Published: |
Florida
CRC Press
1988
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Home book of smoke cooking meat, fish & game
by: Sleight, Jack
Published: (1973) -
Charcuterie the craft of salting, smoking, and curing
by: Ruhlman, Michael 1963-
Published: (2005) -
Fish drying and smoking
Published: (1998) -
Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish
Published: (1988) -
Smoking the artificial passion
by: Krogh, David
Published: (1991)