Introductory community nutrition

Introductory community nutrition

Saved in:

Bibliographic Details
Main Author:	Terry, Rhonda Dale
Format:	Book
Published:	Dubuque, Iowa Wm. C. Brown 1993
Subjects:	Nutrition policy > United States Food relief > United States
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Enough to eat measuring food security in the U.S.
Published: (2010)

Community Nutrition in Action AN ENTREPRENEURIAL APPROACH
by: Boyle, Marie A.
Published: (2017)

Community nutrition in action an entrepreneurial approach
by: Boyle, Marie A. Marie Ann
Published: (2006)

Community nutrition in action an entrepreneurial approach
by: Boyle,Marie A (Marie Ann)
Published: (2003)

Food
Published: (2008)

Food Policy Looking Forward from the Past
by: Obenchain, Janel, et al.
Published: (2016)

Food and nutrition resources for education parents, and professionals
Published: (2014)

COMMUNITY NUTRITION FOR DEVELOPING COUNTRIES
Published: (2016)

food POLITICS HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH
by: Nestle, Marion, et al.
Published: (2013)

Rural nutrition in monsoon Asia
by: Whyte,Robert Orr 1903-
Published: (1974)

THE TASTE OF PLACE A CULTURAL JOURNEY INTO TERROIR
by: Trubek, Amy B.
Published: (2008)

Food policy trends in Europe
Published: (1991)

AGROMEDIA Bil. 42
Published: (2013)

AGROMEDIA Bil. 43
Published: (2014)

AGROMEDIA Bil. 46
Published: (2016)

AGROMEDIA Bil. 41
Published: (2013)

Food security the new millenium
Published: (1999)

Global Supply Chains, Standards and the Poor How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
Published: (2007)

Food consumption parameters for Brazil and their application to food policy
by: Gray, Cheryl Williamson 1954-
Published: (1982)

Hunger theory, perspectives, and reality : assessment through participatory methods
by: Mukherjee, Amitava 1951-
Published: (2004)

The assessment of nutritional status and literacy in two rural Malaysian villages
by: Wan Abdul Manan bin Wan Muda
Published: (1984)

MALAYSIAN DIETARY GUIDELINES = Panduan diet Malaysia
Published: (2010)

Asian
Published: (2004)

RNI Recommended Nutrient Intakes for Malaysia : A Report of the Technical Working Group on Nutritional Guidelines
Published: (2005)

The ecology of malnutrition in western South America Colombia, Ecuador, Peru, Bolivia, and Chile
by: May, Jacques Meyer 1896-
Published: (1974)

Community nutrition people, policies, and programs
Published: (1981)

Household food consumption and expenditure 1986 annual report of the National Food Survey Committee
Published: (1987)

You and your food
by: Clements,Frederick William 1904-
Published: (1985)

Community nutrition applying epidemiology to contemporary practice
by: Frank, Gail C.
Published: (1996)

A hundred years eating food, drink and the daily diet in Britain since the late nineteenth century
by: Johnston, James P.
Published: (1977)

Community nutrition planning health promotion and disease prevention
by: Nnakwe, Nweze Eunice
Published: (2013)

The ecology of malnutrition in western South America
by: May,Jacques Meyer 1896-
Published: (1974)

Nutrition in public health principles, policies, and practice
by: Spark, Arlene J.
Published: (2007)

The management of nutrition in major emergencies
Published: (2000)

Disaster response and recovery strategies and tactics for resilience
by: McEntire, David A.
Published: (2007)

Dietry guidelines for Americans, 2010 and MyPlate
by: Insel, Paul
Published: (2012)

150 Mediterranean recipes
by: Clark, Jacqueline
Published: (2007)

Nutrition in public health a handbook for developing programs and services
Published: (2011)

Agriculture disaster and crop insurance background and issues
Published: (2010)

Community nutrition applying epidemiology to contemporary practice
by: Frank, Gail C.
Published: (2008)

Cannot write session to /tmp/vufind_sessions/sess_4voioa7rijjtqn75pf48c7b6em