Principles of food science

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Bibliographic Details
Other Authors:	Fennema, Owen R
Format:	Unknown
Published:	New York Marcel Dekker 1975
Series:	aFood science v. 4
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TP371.2 \|b .K37 1975
245	1	1	\|a Principles of food science \|c edited by Owen R. Fennema
260	#	#	\|a New York \|b Marcel Dekker \|c 1975
300	#	#	\|a viii, 474 p. \|b ill. \|c 26cm
490	1	#	\|a aFood science \|v v. 4
650	#	0	\|a Food \|x Preservation
700	1	#	\|a Fennema, Owen R
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=236877
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