Biotechnology in the food industry

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Bibliographic Details
Main Author:	Tombs, M. P
Format:	Book
Published:	Buckingham Open University Press 1990
Subjects:	Food Biotechnology
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0335158994
090	0	0	\|a TP248.65.F66 \|b T65
100	1	#	\|a Tombs, M. P
245	1	1	\|a Biotechnology in the food industry \|c M. P. Tombs
260	#	#	\|a Buckingham \|b Open University Press \|c 1990
300	#	#	\|a 189p. \|c 23cm \|i ll.
500	#	#	\|a Includes index
650	#	0	\|a Food
650	#	0	\|a Biotechnology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=235808
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam