English for careers the language of restaurants and catering in English

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Bibliographic Details
Main Author:	Hall, Eugene J
Format:	Book
Published:	Englewood Cliffs,NJ Prentice Hall Regents 1977
Subjects:	Restaurants > Terminology
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 013523168X
090	0	0	\|a TX945 \|b .H34
100	1	#	\|a Hall, Eugene J
245	1	0	\|a English for careers \|b the language of restaurants and catering in English \|c Eugene J. Hall
260	#	#	\|a Englewood Cliffs,NJ \|b Prentice Hall Regents \|c 1977
300	#	#	\|a v,122p. \|b ill. \|c 23cm
500	#	#	\|a Includes index of special terms
650	#	0	\|a Restaurants \|v Terminology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=234103
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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