Milk production in the tropics

Milk production in the tropics

Saved in:

Bibliographic Details
Main Author:	Chamberlain, A
Format:	Book
Published:	London Longman Sceintific and Technical 1989
Series:	Intermediate Tropical Agriculture series
Subjects:	Milk production > Tropics
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Milk and milk products technology, chemistry and mircobiology
by: Varnam, Alan H
Published: (1993)

Milk products
by: Harvey, W. M. Clunie
Published: (2012)

Report of the ninth session oif the joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO HQ
Published: (1966)

Milk Quality
Published: (1999)

Achieving sustainable production of milk
Published: (2017)

Milk its remarkable contribution to human health and well-being
by: Patton, Stuart
Published: (2004)

Microbiology and Biochemistry of Cheese and Fermented Milk
Published: (1997)

Engineering aspects of milk and dairy products
Published: (2010)

Achieving sustainable production of milk
Published: (2017)

Encyclopedia of fermented fresh milk products an in, whey, and related products
by: Kurmann, Joseph A. 1931-
Published: (1992)

Bioactive components in milk and dairy products
Published: (2008)

Meat science, milk science and technology
Published: (1988)

Nutrition and the composition of milk
by: Kirchgessner, Manfred
Published: (1967)

Micronutrients in milk and milk-based food products
Published: (1989)

Milk oligosaccharides
Published: (2011)

Milk its remarkable contribution to human health and well-being
by: Patton, Stuart
Published: (2004)

DIARY MICROBIOLOGY The Microbiology of Milk Products
Published: (1990)

Developments in the packaging of milk, liquid dairy products and fruit a literatutre review
by: Russell, Pauline
Published: (1998)

Milk proteins '84. Proceedings of the ...
Published: (1985)

Therapeutic properties of fermented milks
Published: (1991)

Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
by: Lampert, Lincoln Maximilian 1897-
Published: (1974)

A laboratory manual of milk inspection
by: Aggarwala, A. C
Published: (1961)

Milk proteins from expression to food
Published: (2009)

Development and manufacture of yogurt and other functional dairy products
Published: (2010)

Bioactive components of milk
Published: (2008)

Dairy powders and concentrated products
Published: (2009)

The Victorian kitchen book of milk and honey
by: Swann, Amelia
Published: (1995)

Microbiology handbook dairy product
Published: (2009)

Enzymes of psychrotrophs in raw food
Published: (1989)

Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973
Published: (1975)

Dairy microbiology
Published: (1981)

Lactic acid bacteria microbiological and functional aspects
Published: (2004)

Dairy starter cultures
Published: (1996)

Lactic acid bacteria microbiological and functional aspects
Published: (2012)

Lactic acid bacteria genetics, metabolism, and applications : proceedings of the seventh Symposium on Lactic Acid Bacteria : genetics, metabolism, and applications, 1-5 September 2002, Egmond aan Zee, the Netherlands
Published: (2002)

Dairy microbiology
Published: (1990)

APPLIED DAIRY MICROBIOLOGY
Published: (2001)

Dairy microbiology
Published: (1983)

Lactic acid bacteria
Published: (1993)

Dairy microbiology handbook
Published: (2002)