A bibliography of hotel and catering operation

A bibliography of hotel and catering operation

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Bibliographic Details
Main Author: Bootle, Valerie
Other Authors: Nailon, Philip (joint author)
Format: Book
Published: London New University Education 1970
Subjects:
Cookery > Bibliography
Hotels, taverns, etc. > Bibliography
Restaurants > Bibliography
Online Access:Click Here to View Status and Holdings.
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