An Introduction to food colloids

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Bibliographic Details
Main Author:	Dickinson, Eric
Format:	Unknown
Published:	Oxford Oxford Univ. Press 1992
Subjects:	Colloids
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0198552246
090	0	0	\|a TP453 \|b C65 D52
100	1	#	\|a Dickinson, Eric
245	1	1	\|a An Introduction to food colloids \|c Eric Dickinson
260	#	#	\|a Oxford \|b Oxford Univ. Press \|c 1992
300	#	#	\|a viii, 207p. \|b ill. \|c 24cm
500	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Colloids
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=232917
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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