Nutritionpoints the breakthrough point system for optimal nutrition

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Bibliographic Details
Main Author:	Vartabedian, Roy E
Format:	Book
Published:	New York Harper & Row 1990
Subjects:	Nutrition Food > Composition Dietetics > Composition
Online Access:	Click Here to View Status and Holdings.
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020	0	0	\|a 0060162759
090	0	0	\|a QU145 \|b V37
100	1	0	\|a Vartabedian, Roy E
245	1	0	\|a Nutritionpoints \|b the breakthrough point system for optimal nutrition \|c Roy E. Vartabedian, Kathy Matthrews
260	0	0	\|a New York \|b Harper & Row \|c 1990
300	0	0	\|a xiii, 450p. \|c 25cm
500	0	0	\|a Includes bibliographical references (p.435
650	#	0	\|a Nutrition
650	#	0	\|a Food \|x Composition
650	#	0	\|a Dietetics \|x Composition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=231771
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam