Advances in catering technology-3

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Bibliographic Details
Corporate Author:	Polytechnic, Huddersfield, Hotel and Catering Research Centre
Other Authors:	Glew, G
Format:	Unknown
Published:	London Elsevier Applied Science 1985
Subjects:	Caterers and catering
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-231627
020	#	#	\|a 0853343713
090	0	0	\|a TX943 \|b .A38 1985
245	1	1	\|a Advances in catering technology-3 \|c edited by G. Glew
260	#	#	\|a London \|b Elsevier Applied Science \|c 1985
300	#	#	\|a xiv, 293 p. \|c 23 cm
500	#	#	\|a Includes bibliographies and index
650	#	0	\|a Caterers and catering
700	1	#	\|a Glew, G
710	1	#	\|a Polytechnic, Huddersfield, Hotel and Catering Research Centre
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=231627
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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