Advances in catering technology-3
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| Format: | Book |
| Published: |
London
Elsevier Applied Science
1985
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes bibliographies and index |
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| Physical Description: | xiv, 293 p. 23 cm |
| ISBN: | 0853343713 |
The Theory of catering