A History of food from manna to microwave

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Bibliographic Details
Main Author:	Leeming, Margaret
Format:	Unknown
Published:	London BBC Books 1991
Subjects:	Food
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0563361263
090	0	0	\|a GN410 \|b L43
100	1	#	\|a Leeming, Margaret
245	1	1	\|a A History of food \|b from manna to microwave \|c Margaret Leeming
260	#	#	\|a London \|b BBC Books \|c 1991
300	#	#	\|a viii, 184p. \|b ill. \|c 21cm
500	#	#	\|a Includes index
650	#	0	\|a Food
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=231158
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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