SUCCESS IN Nutrition

The science of nutrition is concerned with the various useful ingredients-or nutrients-of which foods are composed. It is concerned with the amounts of these nutrients which are required for the proper growth and functioning of the body, the way in which each one is useful to the body, and what happ...

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Bibliographic Details
Main Author: Pyke, Magnus (Author)
Format: Book
Language:English
Published: London J. Murray 1975
©1975
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