SUCCESS IN Nutrition
The science of nutrition is concerned with the various useful ingredients-or nutrients-of which foods are composed. It is concerned with the amounts of these nutrients which are required for the proper growth and functioning of the body, the way in which each one is useful to the body, and what happ...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
J. Murray
1975
©1975 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Success in nutrition
