Terrines, pates and galatines
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Amsterdam
Time-Life Books B.V
1981
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| Series: | Good Cook
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Professional charcuterie sausage making, curing, terrines, and pates
365 ways to cook chicken
