Quality control in the food industry

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Bibliographic Details
Other Authors:	Hersch doerfer, S.M
Format:	Book
Published:	London Academic 1986
Edition:	2nd ed
Subjects:	Food industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0123430038
090	0	0	\|a TP372.5 \|b Q341986 V.--
245	1	1	\|a Quality control in the food industry \|c edited by S.M. Herschdoerfer
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Academic \|c 1986
300	#	#	\|a v. \|b ill. \|c 24cm
500	#	#	\|a Library has vol. 3
650	#	0	\|a Food industry and trade \|x Quality control
700	1	#	\|a Hersch doerfer, S.M
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=228081
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